Chinese Food
All Recipes
Blood clam
Seafood is to eat fresh.
Stir fried eel
This is a wild eel weighing about 1 Jin and about 40 cm long.
Blood clam porridge (original)
My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.
Pure silver carp soup
My husband likes eating. He likes eating.
Duck blood with pickled peppers
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
Duck in soy sauce
This duck with soy sauce comes from Hunan
Duck in soy sauce
In our hometown, every Dragon Boat Festival, we need to wrap zongzi to kill ducks. This is essential. This is not the temptation of delicious food to resist. I ate half of it before I remembered taking photos. I can't help it. It's really delici... ...
Dry fried mutton blood
The animal's blood blows dirty air. Clean the intestines.
Pure vegetable and whitebait soup
Silverfish is one of the three specialties of Taihu Lake. Pure vegetables are also the specialties of Taihu Lake. Silverfish and pure vegetables are used as soup. The soup is delicious. Especially silverfish is a low-fat and high protein food. S... ...
